| Record no |
2011032525436 |
| Activity status |
Dead or Administration by others |
| Working Title |
A PROCESS FOR THE ISOLATION OF NOVEL THERMOPHILLIC SACCHAROMYCES SP |
| Working Inventors |
HEPHZIBAH SIVARAMAN;ASMITA ASHITOSH PRARHUNE;TRUPTI SAHASRABUDDHE;MANBAYAM CHAKRAVARTHI SRINIVASAN; |
| Contributing institutions |
NCL |
| Administered by |
|
| Ownership |
|
| Categories > Subjects |
Biological sciences and engineering |
| Categories > Portfolio |
Industrial biotechnology/enzymology |
| Disclosure number |
|
| NCL No |
1996-NCL-0035 |
| CSIR No |
1996-NF-0156
|
| Priority date |
06-20-1996 |
| Country |
IN |
| Application number |
1352/DEL/1996 |
| Provisional filing date |
|
| Complete filing date |
06-20-1996 |
| Publication status |
Yes |
| Publication date |
|
| Publication no |
|
| Granted number |
218129 |
| Granted date |
03-31-2008 |
| Final title |
A PROCESS FOR THE ISOLATION OF NOVEL THERMOPHILLIC SACCHAROMYCES SP |
| Final Inventors |
HEPHZIBAH SIVARAMAN;ASMITA ASHITOSH PRARHUNE;TRUPTI SAHASRABUDDHE;MANBAYAM CHAKRAVARTHI SRINIVASAN; |
| Abstract |
This invention relates to a process for the isolation of a novel thermophillic Saccharomyces sp. The species are isolated from from rotten grapes. The Saceharomyces sp. has been reportedly isolated by the inventors of this inventions for the first time an |
| Case status |
Granted + Allowed to lapse |
| Licensing status |
|
| Licensing case no |
|
| Client name |
|
| Lead inventors |
ASMITA ASHUTOSH PRABHUNE |
| Categories > Industry > Primary |
Industrial Biotechnology |
| Categories > Industry > other |
|