| Record no |
2011032879165 |
| Activity status |
Dead or Administration by others |
| Working Title |
AN IMPROVED PROCESS FOR THE CONTINUOUS PRODUCTION OF CHEESE |
| Working Inventors |
SHEWALE J G ; |
| Contributing institutions |
NCL+HAL |
| Administered by |
|
| Ownership |
|
| Categories > Subjects |
Chemical engineering and process development |
| Categories > Portfolio |
Industrial biotechnology/enzymology |
| Disclosure number |
|
| NCL No |
1997-NCL-0039 |
| CSIR No |
1997-NF-0100
|
| Priority date |
10-14-1997 |
| Country |
IN |
| Application number |
2935/DEL/1997 |
| Provisional filing date |
|
| Complete filing date |
10-14-1997 |
| Publication status |
Yes |
| Publication date |
|
| Publication no |
|
| Granted number |
186454 |
| Granted date |
04-05-2002 |
| Final title |
AN IMPROVED PROCESS FOR THE CONTINUOUS PRODUCTION OF CHEESE |
| Final Inventors |
SHEWALE J G ; |
| Abstract |
|
| Case status |
Granted + Allowed to lapse |
| Licensing status |
|
| Licensing case no |
|
| Client name |
|
| Lead inventors |
SHEWALE J G |
| Categories > Industry > Primary |
Food Processing |
| Categories > Industry > other |
|